All-Purpose Dough

Ingredients

• Stage One:
• 2 cups warm water
• 2 cups flour
• 2 tbsp sugar
• 2 tbsp yeast
• 1 tsp salt
• Stage Two:
• 3 cups flour
• 3 tbsp powdered milk
• 1/2 cup oil
• This All-Purpose Dough recipe was shared by a friend and cook on Shou Tabkhin El-Youm:
• Rania Saloum
• Click Rania’s name to visit her page on our site and discover more of her tasty recipes
• For more baked goods try this link: Brown Toast Bread

Method

1. Put all Stage One ingredients in a bowl, mix and leave for 10 minutes to ferment.
   Timers: 10 min
2. After 10 minutes, add the remaining ingredients — the 3 cups flour, powdered milk and oil — and knead well.
   Timers: 10 min
3. Let the dough rest and rise before using.