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“Puff Pastry Dessert”
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How to Make Tray-Baked Shaibiyat
Shaibiyat is a dessert loved by both adults and children. It is delicious and nutritious, too. Learn how to make it at home with this quick, tried-and-tested recipe.
How to Make Mafroukeh with Ashta
Mafroukeh with ashta is one of the most sought-after Ramadan desserts. Here’s a quick homemade recipe, and you’ll be surprised by how easy it is to make!
Eggless Chocolate Cake
A recipe for anyone with an egg allergy - enjoy desserts, specifically an egg-free chocolate cake!
Chocolate Tart
The tart is a famous French dessert, very tasty. You can adapt the tart to any filling you desire. This chocolate tart recipe is detailed and very easy, and we highly recommend giving it a try.
How to Make Fried Madloula
The fried Madloula dough is a very delicious, easy dessert, and you can control its sweetness by the amount of syrup you add.
How to Make Chocolate Eclairs
Eclairs are one of our favorite cake-style desserts. Making eclairs at home may not be easy, but this tried-and-tested recipe guides you step by step so you can achieve the result you want.
How to Make the Tastiest Custard
Custard is one of those easy, light desserts that children love very much... so what if the cup is made of a layer of plain custard and another layer with cocoa!
Maamoul Mad with Ashta
Maamoul Mad with ashta is one of the most delicious Arabic desserts. Here is an easy, reliable method for making it. You can use the same dough for pistachio, date, and other fillings as well.
Jell-O Mold with Cream
A refreshing homemade Jell-O mold with cream: easy, delicious, and made with just a few ingredients for a lovely dessert to serve family and guests.
Almond Pudding Truffles
Pudding truffles are one of the easiest desserts to make, but they need a few hours in the fridge to set. Feel free to add more nuts to taste — try them and you’ll get hooked!
How to Make Homemade Sfouf
Sfouf in a delicious, reliable homemade recipe every time. It’s a dessert that works well packed for school snacks — who will try it? :)
Easy Zanoud Al-Sitt
Zanoud Al-Sitt made with filo pastry — very easy and quick. The recipe includes how to make the qashta (clotted cream). Garnish with crushed pistachios or a splash of orange blossom and enjoy fresh.
Kunafa Fingers with Qishta (Cream)
Kunafa fingers with qishta — an elegant, very delicious recipe. This way you can enjoy a small piece without feeling guilty about rich Arabic desserts. Give it a try!
Eish El-Saraya (Arabic Bread Pudding)
Eish El-Saraya made at home — an easy, reliable recipe. Prepare this popular dessert and enjoy it with family and guests.
Lemon Blossom Substitute for Decorating Arabic Sweets
A simple, reliable way to make candied orange peel as a substitute for lemon blossom for decorating Arabic desserts. Use it to top qatayef, maamoul madd with ashta, and more.
Homemade Cashew Baklava
An easy, clear recipe for homemade cashew baklava. This is a rich dessert that uses a generous amount of butter or ghee, so enjoy in small portions.
Homemade Chocolate Crepes
Chocolate crepes — a simple homemade recipe. Crepes are quick and easy to make and ready in minutes. Serve for breakfast or as a dessert.
How to Prepare Mafrouka
Mafrouka is one of the most delicious Arabic desserts, layered with cream and nuts. It may seem challenging, but it’s actually quite simple—here are steps to make a superb Mafrouka.