Jell-O Mold with Cream

Ingredients

• 4 packets Jell-O / gelatin, any flavor
• Water (for each packet of Jell-O, 1 cup boiling water)
• 2 cups liquid cream (or) 3/4 cup powdered cream with 1 cup very cold liquid milk
• Sugar, to taste
• This easy and special recipe is from a friend and cook on the Shou Tabkhin Today website:
• Rana Atwi
• Click on Rana's name to visit her profile page on our website and see her delicious recipes
• Also from Rana, here is Chocolate Ice Cream with Biscuits

Method

1. Dissolve two packs of Jell-O with 2 cups of boiling water (each pack with 1 cup of boiling water).
2. Lightly oil the mold and pour the Jell-O into it, then place it in the freezer until it sets.
3. In a bowl, dissolve two packs of Jell-O with 2 cups of boiling water and set it aside to cool slightly.
4. Meanwhile, whip the cream with the sugar until it thickens.
5. Then add the dissolved Jell-O, which you left to cool a little at room temperature, to the cream and whip them together until well combined.
6. Pour this mixture over the hardened Jell-O layer in the mold.
7. Cover the mold and leave it in the refrigerator for no less than 4 hours or until the mold is well set.
8. To serve, put a bowl of boiling water and place the mold in it for just ten seconds, then invert the mold onto a serving plate.
9. Rana Atwi
10. Also from Rana: chocolate biscuit ice cream