Desserts
Eggless Chocolate Cake
A recipe for anyone with an egg allergy - enjoy desserts, specifically an egg-free chocolate cake!
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Ingredients
- 2 and a half cups sifted flour
- 1/2 cup cocoa or Nesquik
- 1 cup vegetable oil
- 1 cup milk
- 2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon vanilla
- Chocolate chips to taste
- Chocolate coating:
- 2 chocolate bars melted in a warm bain-marie with 1 tablespoon butter and 1/4 cup milk — beat well and pour over the cake.
- Eggless chocolate cake recipe and method from a friend and cook on Sho Tabkhine Al-Yawm:
- Najwa Awad
- Click Najwa's name to visit her page on our site and see all her wonderful recipes.
Method
- Mix all the ingredients using a hand whisk. Prepare the pan and grease it with tahini so the cake does not stick.
- Pour the mixture into the pan and place it in a preheated oven at 180°C.
- When the cake is baked, remove it from the oven, prick it with a fork, drizzle with melted chocolate, and decorate as desired.
- Chocolate coating:
- 2 chocolate bars melted in a warm bain-marie with 1 tablespoon butter and 1/4 cup milk — beat well and pour over the cake.
- Eggless chocolate cake recipe and method from a friend and cook on Sho Tabkhine Al-Yawm:
- Najwa Awad
- Click Najwa's name to visit her page on our site and see all her wonderful recipes.
- #recipes #recipe #cake #eggless_cake #sho_tabkhine_al_yawm






