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Eggless Chocolate Cake

A recipe for anyone with an egg allergy - enjoy desserts, specifically an egg-free chocolate cake!

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2 and a half cups sifted flour1/2 cup cocoa or Nesquik1 cup vegetable oil1 cup milk2 cups sugar1 tablespoon baking powder1 teaspoon vanillaChocolate chips to taste

Chocolate coating

2 chocolate bars melted in a warm bain-marie with 1 tablespoon butter and 1/4 cup milk — beat well and pour over the cake.

Step 1

Mix all the ingredients using a hand whisk. Prepare the pan and grease it with tahini so the cake does not stick.