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“Oven-Roasted Chicken with Sumac”
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Potato Croquettes
Potato croquettes stuffed with mozzarella, breaded and fried until crispy — delicious served alongside chicken or beef steaks and many other dishes.
How to Make Cheese-Filled Finger Pastries
Cheese finger pastries are a great option for breakfast, suhoor, or even a light dinner. Try this easy, homemade oven-baked cheese finger recipe and you’ll surely love them.
Om Ali Dessert
Om Ali is one of the most beloved Egyptian desserts. It’s very easy and proven to work.
Golden Toffee Cake
Delicious golden cake with a homemade toffee sauce. A trusted, proven recipe.
How to Make Potato and Frafkhin Pastries
Cheese pastries, potato pastries, and frafkhin pastries. Ingredients: 1 kilo potatoes, minced meat, salt and spices to taste, 1 onion, 2 bunches of frafkhin, sumac, olive oil, and mozzarella cheese. Method: Peel the potatoes, grate them, then squeeze them well to remove...
Grilled Salmon - Video
Delicious and easy oven-baked salmon recipe. This video-guided recipe comes directly from the Sho Tabkhin Alyawm kitchen. We hope you enjoy.
Potato Egg Pie
This oven-baked potato and egg pie is a practical, very easy recipe. You can serve this delicious dish with a green salad, for adults and kids alike, and we’re sure everyone will love it.
Beef Stroganoff
Beef Stroganoff, whether made with beef or chicken, is a Russian classic that has become popular worldwide. There are many ways to prepare this dish; this is one tasty beef Stroganoff method you should try.
Stovetop Cake in a Pot
If you don’t have a good oven for baking, this recipe ensures success whether in an oven, on the top of the stove, or in a pot. A practical, useful method in many situations.
Fig Knot Cheesecake
A creative and new cheesecake with knotted figs. A delicious and proven recipe, and importantly it doesn’t rely on gelatin. The section below also shows how to knot the figs.
Fesenjan
Fesenjan is a famous dish from Iraqi cuisine made with chicken and walnuts... Have you tried it before? If you love sweet-and-sour flavor combinations, this dish is for you!
Maqroun
Maqroun is a delicious sweet. You may like it fried, which is the traditional version, but you can also bake it in the oven for a lighter taste and fewer calories :)
No-Bake Coconut Cake
There are many desserts that can be made without using the oven, and this is one of the most popular: #كيكة_جوز_الهند_الباردة. There are different ways to serve this cake, but the presentation that accompanies this recipe is wonderfully elegant and beautiful, and we invite you to try it...
Eggplant Moussaka
What sets the "What Are You Cooking Today" collection apart is that we learn a new method every day, whether for a recipe we have never tried before or a traditional one with a special touch... In this collection, every recipe has been tried and prepared by home cooks, so anyone can make it with confidence that it will turn out well. We tried this quick and easy eggplant moussaka, but we swapped fried eggplant for roasted eggplant, and that choice is up to you and your preferred diet.
Shrimp with Basil Pesto Sauce
Many people love shrimp, while others prefer red meat and chicken over all kinds of seafood. That doesn’t stop shrimp from being one of the tastiest seafoods, with endless ways to prepare it. Today’s recipe keeps the shrimp’s flavor front and center, with very few additions.
How to Make Francisco Sandwiches
Francisco chicken — a homemade recipe that's simply delicious. Serve the Francisco as sandwiches with any bread you like. Cheddar cheese makes a big difference in flavor! Try this tasty recipe.
Tortilla Bread
We’ve cooked the chicken, the guacamole is done, and the fajita platter is almost ready — but what about the tortilla bread? Surely the women of Sho Tabiakheen El-Youm, who cook the most difficult dishes, won’t find tortilla bread hard to make :)
Freekeh with Meat
Freekeh with meat is one of the most delicious recipes, and it can also be prepared with chicken. Who makes it with rice? Here is this method with rice for making the tastiest freekeh dish.