Breads and flatbreads
ChefSalam Shaeito
Tortilla Bread
We’ve cooked the chicken, the guacamole is done, and the fajita platter is almost ready — but what about the tortilla bread? Surely the women of Sho Tabiakheen El-Youm, who cook the most difficult dishes, won’t find tortilla bread hard to make :)
Ingredients
Start here, then move straight into the method.
- 1 kilo flour
- 4 tablespoons vegetable oil
- 2 tablespoons yogurt
- 1 tablespoon salt
- A pinch of sugar
- 1 tablespoon baking powder
- 1 medium tablespoon instant yeast
- About 2 cups water, or more as needed for the dough
Method
Follow the cooking sequence without leaving the page.
- Rub the flour with the ingredients, then gradually add lukewarm water until you get a soft, cohesive dough..
- Divide the dough into rounds and cover them...
- After about an hour, roll out the dough pieces after dusting them with flour until they become fairly thin, then cover with a cloth..
- Place a pan over low heat and brush it with a little oil. Bake the breads on both sides (do not brown them.. just about 2 minutes or until lightly golden) and cover them with a cloth so they do not harden, then wrap them in a bagTimers: 2 min
Recipe tags
Breads and flatbreadsInternationalVegetarianVeganDairy freeNut freeEgg free
