Om Ali Dessert

Ingredients

• 1/2 cup raisins
• 1/2 cup walnuts
• 1 can Qaymar cream
• 1/2 cup pistachios
• 1 teaspoon vanilla
• 4 cups milk
• 1/2 kilogram puff pastry dough
• 1/2 cup granulated sugar
• 1 tablespoon butter
• 1/2 cup coconut
• Om Ali recipe and method from a friend and the Sho Tabkhin Today chef:
• Najwa Awad
• Click on Najwa to visit her profile on our site

Method

1. Cut puff pastry into 4 rectangles.
2. Place the pastry rectangles on a greased tray and bake in a preheated oven at 180°C until puffed and browned.
3. Let the pastry puff and brown; mix the nuts and spread over the baked pastry.
4. Add another layer of puff pastry over the nut layer.
5. In a pot, mix the milk, cream, sugar and butter and simmer until smooth.
6. Pour the mixture over the puff pastry and nuts, then bake again for about 5 minutes until done and browned.
   Timers: 5 min