Desserts
ChefLoubna Fawaz
Stovetop Cake in a Pot
If you don’t have a good oven for baking, this recipe ensures success whether in an oven, on the top of the stove, or in a pot. A practical, useful method in many situations.
Ingredients
Start here, then move straight into the method.
- 5 eggs
- 3 cups flour
- 2 cups sugar
- 1 teaspoon vanilla
- 3 teaspoons baking powder
- ¾ cup orange juice
- ¾ cup vegetable oil
- ¾ cup yogurt
Method
Follow the cooking sequence without leaving the page.
- Combine all ingredients together except the flour and whisk well.
- When the sugar fully dissolves, gradually add the flour.
- Grease a pot with a little butter or shortening and dust the bottom and sides with flour...
- Place the batter in the pot, cover with aluminum foil, and set the pot on the stove with the lid on the foil over the foil as well; turn the heat to very low. Put another sheet of aluminum foil under the pot on the stove ...
- Let it cook for about an hour and a half
- (You can use any cake or pound cake recipe and apply it the same way)
Recipe tags
DessertsInternationalVegetarianNut free