Skip to content

Search recipes

Search results

Maqrouta (Date-filled Cookies) with Olive Oil and Walnuts

261 matchesPage 12 · en
60 min or lessClear filters

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Awamat (Arab Donuts)
Desserts
30 minEasy

Awamat (Arab Donuts)

Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.

Beehive Cake with Cheese and Thyme - Video
Desserts
30 minEasy

Beehive Cake with Cheese and Thyme - Video

What’s to stop the traditional beehive bread from becoming a two-tier cake filled with cheese and thyme? A great idea, especially for children’s birthday parties :)

Oatmeal Banana Muffins
Desserts
35 minEasy

Oatmeal Banana Muffins

Oatmeal banana muffins made with an easy, practical recipe! They’re delicious and healthy too. Walnuts can be added optionally, but they really enhance the flavor!

How to Make Turkish Simit
Pastries and baking
35 minEasy

How to Make Turkish Simit

Turkish simit made with a delicious homemade recipe! All the details are here—just follow them for the best result. Serve with date molasses and tahini dip!

Successful Honeycomb Dough
Desserts
35 minEasy

Successful Honeycomb Dough

Honeycomb bread with a light, tender dough... Enjoy it for breakfast, or fill it with dates or chocolate for a sweet treat! Especially since its shape is so appealing to kids, they won’t put up a fight when it’s time to eat!

Fried Zalabia with Sareesira
Breakfast and brunch
35 minEasy

Fried Zalabia with Sareesira

Zalabia with sareesira, or semolina, or groats... so they won’t absorb oil while frying! Shape them like fingers or small loaves so you can fill them as you like for breakfast!

Delicious Custard Biscuits
Desserts
35 minEasy

Delicious Custard Biscuits

Custard biscuits... couldn't be easier. Be creative and make these custard cookies to impress your guests and children. Enjoy them yourself with hot drinks.

Savory Cake
Desserts
35 minEasy

Savory Cake

An unusual savory cake recipe made with everyday ingredients. It’s called a cake because it looks like a filled cake—actually two layers of batter with a tasty savory filling between them.

Cheese Pastries with a Light, Flaky Dough
Pastries and baking
35 minEasy

Cheese Pastries with a Light, Flaky Dough

A method for making soft, tender dough that yields very tasty, homemade pastries. Try preparing this dough for any cheese-filled pies you like.

Swedish Meatballs
Sauces and dips
35 minMedium

Swedish Meatballs

From Swedish cuisine comes this delicious, easy meatball recipe. Serve the meatballs with boiled or mashed potatoes and sauce for a complete, nourishing meal.

Grilled Chicken Breast with Milk and Honey
Desserts
40 minEasy

Grilled Chicken Breast with Milk and Honey

Grilled chicken breast with milk, honey and tandoori spice — a light, clean recipe for a very tender chicken breast with a simple, healthy marinade. Try it; delicious with boiled rice, too.

Small White Bean Stew
Soups and stews
40 minEasy

Small White Bean Stew

A delicious small-bean stew that can be made year-round using dried beans. For best results, soak the beans overnight with a little baking soda, then boil until tender. Serve the stew with rice.

Oven-Roasted Turkey
Mains
40 minMedium

Oven-Roasted Turkey

Oven-roasted turkey is one of the tastiest dishes for gatherings. You can roast the turkey in an oven roasting bag or wrap it in aluminum foil — either way the result is delicious and reliable!

Nutella Chocolate Crown
Desserts
40 minEasy

Nutella Chocolate Crown

Nutella chocolate crown — a sweet stuffed pastry. The dough is filled with Nutella, sprinkled with cocoa or Nesquik, rolled, then cut into a crown shape. Have fun getting creative!

Ten-Minute Dough for Pizza and Pastries
Pastries and baking
40 minEasy

Ten-Minute Dough for Pizza and Pastries

The ten-minute dough — the fastest risen dough you'll find. It needs 10 minutes for the initial rise, then you add more flour and oil and use it immediately. Suitable for pizza and pastries.

Arboozah or Qatifa
Salads and appetizers
45 minEasy

Arboozah or Qatifa

Arboozah is a leafy plant similar to molokhia and often grows among it as well. It is known by several names, including qatifa and karboozah. It is cooked with oil and eaten with bread. Try it if you can find it.

How to Make Zalabia
Desserts
45 minEasy

How to Make Zalabia

How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)

How to Make Brioche Dough
Pastries and baking
45 minEasy

How to Make Brioche Dough

The brioche dough is on us, the rest is up to you! Choose the fillings you like... you can stuff it with dates, chocolate, or coconut, or leave it plain!