Pastries and baking
Ten-Minute Dough for Pizza and Pastries
The ten-minute dough — the fastest risen dough you'll find. It needs 10 minutes for the initial rise, then you add more flour and oil and use it immediately. Suitable for pizza and pastries.
Total time40 min
Prep10 min
Cook30 min
Yield2 servings
DifficultyEasy
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Recipe tags
Pastries and bakingInternationalVegetarianNut freeEgg free
Recipe story
Ten-minute dough — perfect when you're short on time and can't wait for a long fermentation. Here is this great recipe
Ingredients
- 5 cups flour
- 2 cups warm water
- 2 tablespoons powdered milk
- 2 tablespoons yeast
- A small coffee cup of sugar
- A pinch of salt
- 1/4 cup vegetable oil
- Recipe and method for the wonderful ten-minute dough suitable for various pastries, from a friend and cook on Shou Tabkhin Today:
- Rana Atoui
- Click Rana's name to visit her page on our site and see all her delicious recipes
- For more pastries see: Turkish-Style Lahm Baajin (Meat Flatbreads)
Method
- Mix only 2 cups of flour with the warm water, milk, yeast, sugar, and salt. Mix well, then cover the bowl with plastic wrap and leave for only 10 minutes
- After 10 minutes, add 3 cups of flour and the oil, knead well, then use the dough immediately
- Rana Atwi
- For more pastries, here's the link: Lahm bi Ajeen Turkish-style
Notes and serving ideas
- Turkish-Style Lahm Baajin (Meat Flatbreads)
