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Ten-Minute Dough for Pizza and Pastries

The ten-minute dough — the fastest risen dough you'll find. It needs 10 minutes for the initial rise, then you add more flour and oil and use it immediately. Suitable for pizza and pastries.

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2 servingsBack to recipePastries and baking

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5 cups flour2 cups warm water2 tablespoons powdered milk2 tablespoons yeastA small coffee cup of sugarA pinch of salt1/4 cup vegetable oilFor more pastries see: Turkish-Style Lahm Baajin (Meat Flatbreads)

Step 1

Mix only 2 cups of flour with the warm water, milk, yeast, sugar, and salt. Mix well, then cover the bowl with plastic wrap and leave for only 10 minutes

Cooking notes

Turkish-Style Lahm Baajin (Meat Flatbreads)