Small White Bean Stew

Ingredients

• 1 cup small white beans, soaked in lukewarm water with 1/2 teaspoon baking soda overnight
• Beef, cut into cooking cubes
• 2 tablespoons butter
• 1 head of garlic
• Half a bunch of fresh cilantro
• Tomato sauce or tomato paste
• This small-bean stew recipe is from a friend and cook on the Sho Tabkhin Al-Youm website:
• فاطمة جمول
• Click the name Fatima to visit her profile on our site and discover all her delicious recipes.
• For more tasty bean recipes, see Green Bean Stew
• To make falafel the way Fatima does, see: How to Make the Best Homemade Falafel

Method

1. After soaking the beans overnight, rinse them, add hot water to cover, put them on the heat, and let them boil until tender.
2. Put the meat in another pot and stir it until it dries and changes color, then add the butter, crushed garlic, and chopped coriander and sauté them briefly without letting them brown.
3. Cover them with hot water, add the sauce, and simmer the meat until cooked.
4. When the meat is cooked, add the boiled beans to it and let them boil together for 10 minutes.
5. Serve the small white bean stew with fluffy rice and toasted vermicelli.
6. Fatima Jamoul
7. For more delicious bean recipes, here is the green bean stew.
8. To make falafel Fatima's way, here is the link: How to make the tastiest homemade falafel.