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Small White Bean Stew

A delicious small-bean stew that can be made year-round using dried beans. For best results, soak the beans overnight with a little baking soda, then boil until tender. Serve the stew with rice.

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4 servingsBack to recipeSoups and stews

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1 cup small white beans, soaked in lukewarm water with 1/2 teaspoon baking soda overnightBeef, cut into cooking cubes2 tablespoons butter1 head of garlicHalf a bunch of fresh cilantroTomato sauce or tomato pasteFor more tasty bean recipes, see Green Bean StewTo make falafel the way Fatima does, see: How to Make the Best Homemade Falafel

Step 1

After soaking the beans overnight, rinse them, add hot water to cover, put them on the heat, and let them boil until tender.

Cooking notes

Green Bean Stew
How to Make the Best Homemade Falafel