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“Vegetarian Chickpea Kofta Without Meat”
Zesta Library
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Eggless Mayonnaise
An economical egg-free mayonnaise made with an easier-than-easy recipe.. just two steps and the mayonnaise is ready! It comes together quickly and, most importantly, contains no preservatives.
Tripoli-Style Falafel Recipe
Tripoli-style falafel is one of the most delicious old traditional recipes, made with chickpeas and no fava beans. It is especially tasty with tahini sauce, tomato slices, and pickles in an Arabic bread sandwich!
Rice with Lobia
Rice with lobia in a practical recipe! You can cook the lobia ahead of time with oil and onion, then use the leftovers in this dish. A delicious vegetarian recipe served with yogurt or salad.
How to Make Pasta with Red Sauce
Pasta with red sauce is an easy homemade recipe! You can also leave out the ground meat. Kids especially love this dish!
No-Bake Caramel Custard
Caramel custard is one of those classic, easy desserts loved by adults and children alike. Here is a simple version made without an oven!
Healthy Oat Bread
Healthy oat bread that can be served with chicken and meat dishes for a light meal that is delicious and healthy at the same time!
Molokhia with Bulgur
Molokhia with bulgur is a delicious and distinctive vegetarian recipe... a healthy dish made the traditional way.
Lentil and Rice Mudardara with Onions
Lentil and rice mudardara with onions, in a very tasty and easy recipe. One of the most practical and delicious vegetarian dishes for the whole family. Serve it with green salad and yogurt!
Beef Shawarma
Beef shawarma — an easy, delicious homemade recipe. A few common pantry ingredients are all you need to marinate the meat. Make sure it’s tender. Enjoy!
Mixed Bean Salad
A very nutritious vegan mixed bean salad — simple and delicious. If you haven't tried it yet, now's the time, especially alongside red meat or chicken dishes.
Shell Pasta in Red Sauce
Shell pasta in red sauce — a practical, easy homemade recipe perfect for busy households and loved by kids. A light, clean vegetarian dish. Try it!
Chicken Fillet with Kabsa Rice
Chicken fillet with kabsa rice — an easy, practical recipe. Kabsa is traditionally served with meat or chicken; here we used boneless chicken fillets with a distinctive marinade.
Easy Spinach Frittata
A delicious, easy spinach frittata — a vegetarian recipe that adds wholesome flavor and variety to any table. Try this homemade version; you’ll love it.
Herb Salad with Sunflower Seeds
Herb salad with sunflower seeds and pomegranate — light, easy, nutritious and quick to prepare. Pairs well with various meat and chicken dishes.
Strawberry and Pineapple Salad
Strawberry and pineapple salad — a quick, healthy snack. With just a few ingredients you’ll have a light, nutritious, and delicious bite without unnecessary calories!
Potato Kibbeh
Potato kibbeh — a tasty vegetarian appetizer that can also serve as a main course. A simple, easy recipe. Serve with olive oil and fresh vegetables.
Yogurt Fatteh
A simple plain yogurt fatteh made with yogurt, bread and chickpeas — topped with butter or ghee and toasted nuts for a perfect finish.
Garlic Sauce for Sandwiches
A classic garlic sauce for sandwiches — rich and garlicky. Perfect with shawarma, chicken kofta, tawook and many fast-food dishes.