Molokhia with Bulgur

Ingredients

• 2 bunches molokhia (mallow)
• 1/2 bunch fennel
• 1 medium onion, chopped
• 1/4 cup oil
• a pinch coarse bulgur
• salt
• Molokhia with bulgur recipe from the cook and friend of Shou Tabkhheen Alyoum:
• Umm Taha Al-Hamwi
• Click on Umm Taha's name to visit her page on our site and enjoy her recipes.
• To read the full details of Umm Taha Al-Hamwi's easy spinach omelette recipe click this link:
• Delicious and Easy Spinach Omelette
• To try Umm Taha's recipe for the tastiest zucchini mutabbal click this link: How to make zucchini mutabbal
• To make chocolate cookies from Umm Taha's recipes click Chocolate Cookies
• To make the Turkish pie Umm Taha's way click this link: How to make the best and easiest Turkish pie
• For more desserts from Umm Taha's page on our site, here is the link: Maamoul Tart

Method

1. Clean the molokhia from any impurities and yellow leaves
2. Clean the fennel as well, then wash it well with the molokhia and spread them on a kitchen towel to dry
3. Cut the molokhia and fennel into medium pieces
4. In a skillet over the heat, add the oil and onion and stir until the onion turns brown
5. Add the molokhia and fennel over the onion and stir briefly
6. Add the bulgur and salt, and stir over high heat until the water dries out
7. Serve the molokhia with bulgur with pieces of lemon and bread