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“Laban Amo (Yogurt Stew) or Shakeriya with Rice”
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Aleppo Mamonia
We love all Syrian food, so how about a dish that is quintessentially Aleppine? Enjoy this easy mamonia recipe.
Maamoul Rolls with Date, Chocolate, and Coconut
Maamoul in all its varieties is delicious and one of the most popular Levantine pastries people always ask for. This recipe includes three tasty fillings: date, chocolate, and coconut.
Bulgur with Tomato
Bulgur with tomato is an easy homemade recipe. This dish is one of the tastiest vegetarian recipes, and it is also healthy. Serve bulgur with tomato with salad and yogurt.
Green Okra Stew
Okra is in season in summer, and to enjoy its delicious taste all year round, you can keep it green in the freezer. We love making it with fresh green okra or from the freezer .. here is the method
The Best Walnut and Cinnamon Cake
The best walnut and cinnamon cake, with a flavor that resembles a cinnamon roll, but the shape and preparation method are completely different! A wonderful recipe from American cuisine!
Purslane Salad with Yogurt
Do you know purslane salad, or purslane with yogurt? It is similar to cucumber yogurt salad, but with finely chopped purslane stems instead of cucumber. What do you think?
Secrets to Successful Maamoul
Secrets to successful maamoul, with a step-by-step recipe to help you make the best maamoul with a clear pattern! Read the ingredients and method, and most importantly, read the tried-and-tested tips to ensure the recipe works for you!
Chicken Fillet with Kabsa Rice
Chicken fillet with kabsa rice — an easy, practical recipe. Kabsa is traditionally served with meat or chicken; here we used boneless chicken fillets with a distinctive marinade.
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Pizza Dough with Yogurt
This pizza dough made with yogurt is very successful because the yogurt gives the dough a soft, distinctive texture. We prepared the dough—topping choices are up to you!
Date and Walnut Maamoul Fingers
Date and walnut maamoul fingers are a delicious, easy-to-make dessert to prepare at home. Serve these date-and-walnut ma’amoul fingers for special occasions and holidays as a variation on traditional ma’amoul.
How to Make Kamouna Spice Blend
Kamouna spice blend is a richly flavored mix that gives kibbeh and faraqa their distinctive taste. The Kamouna mix can be kept vegetarian, using only tomatoes, onions, and olive oil.
How to Make Cinnamon Rolls
Cinnamon rolls, also known as cinnamon buns, are Western desserts that have become famous and beloved in every Arabic home. The good news is that making them is easy and their ingredients are found in every household.
How to Make Samoun Bread
A simple and delicious guide to making Samoun bread (the traditional Samoun loaf) at home, with approachable steps.
Thin Samosa Dough
Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you
Authentic Namoura
Namoura is a delicious Middle Eastern dessert. Anyone who loves sweet flavors and syrup-soaked desserts will enjoy this original namoura recipe.
Bulgur with Tomatoes
A traditional Lebanese classic: bulgur with tomatoes. Easy and quick to make, yet very flavorful. Best served with yogurt and warm flatbread.
Ramoush El Set
Moroccan cuisine is known for its delicious recipes, especially desserts. This recipe for Ramoush El Set is one of the easiest to make, using just a few ingredients that are available in every home.