Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe
Ramoush El Set
DessertsOpen cook modeShare on WhatsApp

Desserts

Ramoush El Set

Moroccan cuisine is known for its delicious recipes, especially desserts. This recipe for Ramoush El Set is one of the easiest to make, using just a few ingredients that are available in every home.

Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo public ratings yet

Adjust servings

Ingredient quantities update instantly for your selected yield.

Recipe tags

DessertsInternationalVegetarianVeganDairy freeNut freeEgg freeEasyQuick cook

Ingredients

  • 1 cup semolina
  • 1 cup flour (all-purpose flour)
  • 2 tablespoons coconut
  • 1 tablespoon yeast
  • 1 tablespoon baking powder
  • 1/2 cup butter
  • 1/2 cup yogurt
  • 1/2 cup corn oil
  • Sugar syrup (qater)
  • This special Moroccan dessert recipe is from our friend on the Shaw Tabkhin Al-Yawm website:
  • Kholoud Abdel Nasser
  • Click on Kholoud's name to visit her personal page on the Shaw Tabkhin Al-Yawm website and enjoy all her delicious recipes.

Method

  1. Mix the dry ingredients first, then add the yogurt, oil, and butter and knead until you have a soft dough.
  2. Shape the dough as shown in the accompanying pictures... Place the pieces of dough on a baking tray and bake at 180 degrees.
  3. As soon as they come out of the oven, pour the syrup over them.
Save or plan
Save and collect

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

saved recipesUsed: 0/30Remaining: 30
See plans
Pin into WeekCraft

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

recipe-to-plan actionsUsed: 0/8Remaining: 8
See plans
Loading section...

Personalized recipe tools are loading.

Loading section...

Personalized recipe tools are loading.

Chef

Kholoud Abdel Nasser

Kholoud Abdel Nasser shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

Open chef profile

Zesta Library

Related recipes you may also like

These picks lean on similar category, chef, and cooking style.

How to Make Karabeej and Tarabish at Home
Desserts
30 minEasy

How to Make Karabeej and Tarabish at Home

Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.

Open recipe
Easy Kaak with Milk
Desserts
30 minEasy

Easy Kaak with Milk

How to make the easy kaak with milk recipe that everyone asks for and loves, young and old. Prepare kaak with milk and enjoy it with a cup of tea or coffee. Enjoy!

Open recipe
How Do We Make Maqroun Dessert?
Desserts
50 minEasy

How Do We Make Maqroun Dessert?

Maqroun dessert is one of the tastiest and easiest Arabic sweets for anyone who loves syrupy, rich desserts. Making it at home is very easy—you can prepare it yourself and it will turn out well the first time.

Open recipe
Maamoul Rolls with Date, Chocolate, and Coconut
Desserts
30 minEasy

Maamoul Rolls with Date, Chocolate, and Coconut

Maamoul in all its varieties is delicious and one of the most popular Levantine pastries people always ask for. This recipe includes three tasty fillings: date, chocolate, and coconut.

Open recipe
Custard and Chocolate Cake
Desserts
50 minEasy

Custard and Chocolate Cake

Custard and Chocolate Cake, an unbeatable recipe. It has a wonderfully distinctive taste because the cold custard is so delicious with the sponge cake... and it stands in for cream! Give it a try.

Open recipe
Qatayef with Akkawi Cheese
Desserts
50 minEasy

Qatayef with Akkawi Cheese

Qatayef in all its forms is delicious, especially with a cheese filling. The soft batter makes it especially irresistible, and you can vary the fillings as you like. You can also control the amount of syrup to adjust the sweetness.

Open recipe