Pastries and baking
Thin Samosa Dough
Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you
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Recipe tags
Recipe story
Dough ingredients:
3 cups white flour
Half a cup vegetable oil
A teaspoon salt
A teaspoon white vinegar
A cup of warm water
How to prepare the dough:
Mix the dry ingredients well, then add the liquid ingredients and knead well...
Let the dough rest for one hour...
After the time has passed, take small pieces of dough, roll them out well, and fill them as desired with minced meat, vegetables, or cheese...
A delicious samosa or pastry dough recipe from a friend and chef at the What Are We Cooking Today website:
Lina Hajeej
Click on Lina's name to visit her personal page on our site and see her delicious recipes
To get the recipe and method for potato pies, frefehin pies, and cheese pies, click on this link : Potato Pies and Frefehin Pies
Ingredients
- 3 cups white flour
- Half a cup vegetable oil
- A teaspoon salt
- A teaspoon white vinegar
- A cup of warm water
- How to prepare the dough:
- A delicious samosa or pastry dough recipe from a friend and chef at the What Are We Cooking Today website:
- Lina Hajeej
- Click on Lina's name to visit her personal page on our site and see her delicious recipes
- To get the recipe and method for potato pies, frefehin pies, and cheese pies, click on this link : Potato Pies and Frefehin Pies
Method
- Mix the dry ingredients well, then add the liquid ingredients and knead well...
- Let the dough rest for one hour...
- After the time has passed, take small pieces of dough, roll them out well, and fill them as desired with minced meat, vegetables, or cheese...
Notes and serving ideas
- : Potato Pies and Frefehin Pies
