The Best Walnut and Cinnamon Cake

Ingredients

• 3 cups sifted all-purpose flour
• 1/2 cup vegetable oil
• 1/2 cup soft butter
• 1 1/2 cups sugar
• 4 eggs
• A pinch of salt
• 1 tablespoon baking powder
• A pinch of vanilla powder or 1 teaspoon liquid vanilla
• 1 cup milk
• For the cake filling:
• 1 cup chopped walnuts
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon

Method

1. First, beat the butter well, then add the oil and sugar. After that, add the eggs gradually, whisking continuously, and add a pinch of vanilla.
2. Add the milk to the egg mixture and continue whisking.
3. In a separate bowl, sift the flour with the baking powder and salt.
4. Gradually add the flour mixture to the egg mixture, continuing to whisk.
5. In a cake pan greased with a little tahini, pour in half the cake batter.
6. Spread a generous amount of the walnut, sugar, and ground cinnamon mixture over it, then pour in the remaining cake batter.
7. Finally, sprinkle the remaining walnut, sugar, and cinnamon mixture over the top of the cake.
8. Place the walnut and cinnamon cake pan or mold in a preheated oven at 175 degrees for about an hour, or until the cake is cooked through and puffed up, depending on your oven.
9. We made this walnut and cinnamon cake recipe today in #What_Are_We_Cooking_Today Kitchen. Try it and we hope you like it.
10. To make the easy chocolate cookies in the style of What Are We Cooking Today, click this link: Easy Chocolate Cookies
11. You can also follow the chocolate cookies recipe and watch how to prepare it in the video... click on: Chocolate Cookies Recipe
12. To get the cookie pan recipe and method, watch it on video, click this link: Cookie Cake