Salads and appetizers
ChefLoubna Fawaz
Purslane Salad with Yogurt
Do you know purslane salad, or purslane with yogurt? It is similar to cucumber yogurt salad, but with finely chopped purslane stems instead of cucumber. What do you think?
Purslane Salad with Yogurt! Do you know it??? A very refreshing salad you may not have heard of before, but now it is time to get to know it.
Ingredients
Start here, then move straight into the method.
- Labneh (yogurt + a little ice-cold water)
- 2 cloves garlic, crushed
- Salt
- A pinch of dried mint
- Finely chopped purslane stems
- A drizzle of olive oil for the top
- Walnuts, optional
Method
Follow the cooking sequence without leaving the page.
- Mix all the ingredients together
- Drizzle a little olive oil on top and serve the salad immediately
- Also from the delicious vegetarian recipes, here is Molokhia with Tomato
- Also among the distinctive salad recipes, try Arugula Salad with Smoked Salmon
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Molokhia with Tomato
- Arugula Salad with Smoked Salmon
