Rice and grains
ChefOla Faour
Bulgur with Tomato
Bulgur with tomato is an easy homemade recipe. This dish is one of the tastiest vegetarian recipes, and it is also healthy. Serve bulgur with tomato with salad and yogurt.
Ingredients
Start here, then move straight into the method.
- 1 dry onion
- Olive oil
- 3 ripe tomatoes
- 1/2 red sweet pepper
- Salt
- 1 tsp hot pepper paste
- 1 tbsp tomato paste
- 1 1/2 cups hot water
- 1 cup coarse bulgur (white), or as needed
- Here from Iman, also Authentic Lahm bi Ajin with Whole Wheat Flour
- Try Iman's way of making Shish Barak and Kebab in Yogurt
Method
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- Finely chop the onion and sauté it in a little olive oil until it softens well.
- Add the finely chopped tomatoes, the finely chopped sweet pepper, and the salt, and stir. Leave them over low heat until they soften well.
- Add the hot water, hot pepper paste, and tomato paste, stir, and let the water come to a boil.
- Add the bulgur and stir, then reduce the heat and cover the pot for 20 minutes until the bulgur with tomato is cooked.Timers: 20 min
Recipe tags
Rice and grainsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Authentic Lahm bi Ajin with Whole Wheat Flour
- Shish Barak and Kebab in Yogurt
