Pastries and baking
ChefFatima Jammoul
Pizza Dough with Yogurt
This pizza dough made with yogurt is very successful because the yogurt gives the dough a soft, distinctive texture. We prepared the dough—topping choices are up to you!
Pizza dough with yogurt ... the yogurt gives the dough extra tenderness. Try it!
Ingredients
Start here, then move straight into the method.
- 4 cups flour
- 1 cup yogurt (laban)
- 1 cup water
- 1/4 cup vegetable oil
- 1/4 cup olive oil
- 1 tablespoon yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- For more pastries see Low-calorie manakish dough
Method
Follow the cooking sequence without leaving the page.
- Place all ingredients except the water together and mix.
- Add the water gradually during kneading, adding more if needed depending on the flour type.
- Cover the dough and let it rest in a warm place until it rises, then use it to make pizza.
Recipe tags
Pastries and bakingInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Low-calorie manakish dough
