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“Mixed Bean Salad”
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Spinach Salad with Walnuts and Pomegranate
Spinach salad is one of the tastiest salads. Many of you may have only tried spinach in pies or stews before—try it as a salad: super nutritious and delicious.
Russian Salad Recipe
The famous Russian salad, served with various meats — an easy, tasty homemade recipe. Don’t overcook the vegetables. You can add other vegetables to the carrots, peas and potatoes as you like.
Green Beans in Oil
Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.
Swiss Chard with Beans
Swiss chard with beans is a healthy and delicious vegetarian dish from the rich Lebanese kitchen, which includes hundreds of olive oil-based, very nourishing recipes.
Green Beans in Olive Oil
A delicious homemade green beans in olive oil recipe! Serve it cold, and it tastes best when chilled from the refrigerator. Delicious with cucumber and onion.
How to Make Smoked Potatoes
A new way to prepare potatoes. This recipe is somewhat similar to batata harra, but adding charcoal gives it a very distinctive smoky flavor. Try it as part of your salad and appetizer spread.
Tabbouleh
Tabbouleh is one of the most famous salad dishes in Lebanon. It is a delicious, healthy dish that suits people who are watching their weight or simply prefer healthy meals.
Cauliflower Fritters
Cauliflower fritters are a wonderful vegetarian recipe—not only delicious, but made with ingredients that are easy to find in every home! Serve them with green salad for a complete meal.
Green Fava Beans with Oil
Green fava beans in oil, a very delicious homemade recipe with cumin, coriander, and garlic! You won't find a tastier plate of green fava beans than this :) It is eaten with bread and served with vegetables such as radishes.
How to Make Philly Cheesesteak
Homemade Philly cheesesteak sandwiches made easy... served in a hoagie roll with cheese, salad, and fries. Enjoy!
How to Make Lebanese Tabbouleh
Tabbouleh is one of the tastiest Lebanese salads — perfect any time and with any main dish. Lovers of tabbouleh will head to the kitchen as soon as they see this.
Lebanese Tabouleh
Tabouleh is one of the finest Lebanese salads. We add a small ingredient that gives it a powerful extra flavor — can you guess? Click the picture to discover the secret.
How to Make Dried Bean Stew
A hearty, practical dish for the whole family. If green beans are unavailable, you can follow this recipe to make a dried-bean stew after soaking them for several hours.
Green Beans in Oil
Green beans in oil in a reliable, tasty home recipe. Oil-based green beans are a popular vegetarian dish that doesn’t require many ingredients or high cost to prepare.
How to Make Fried Kibbeh Discs
Fried kibbeh discs are a very popular dish. They can be fried and served with salad or plain yogurt, or cooked with yogurt or in shish barak. Enjoy.
Green Fava Beans with Cilantro and Garlic
Fava beans in oil is a light vegetarian dish served cold. These traditional village recipes are nutritious, healthy, and inexpensive.
How to Make Tabbouleh
Tabbouleh is one of the most delicious salads that graces any table and tops the list of Lebanese appetizers and salads. Some love to add pomegranate molasses, while others prefer to stick to lemon. Either way, everyone who tastes it will love it :)
How to Make Green Bean Stew
Green bean stew is delicious, healthy, and flavorful, especially since green beans are in season and readily available now. This green bean stew is cooked with meat and served with vermicelli rice.