Swiss Chard with Beans

Ingredients

• 1 kilo Swiss chard
• 1/2 cup red beans
• 2 large onions
• 1 small head of garlic
• Olive oil

Method

1. Wash the Swiss chard leaves, drain them, then chop them...
2. In a pot over the heat, boil a large amount of water, then add the leaves to the boiling water and cook until tender
3. Earlier... soak the beans overnight, boil them the next day, and drain them
4. When the Swiss chard is cooked, drain it and squeeze it well to remove the water
5. In a skillet, saute the sliced onions with the chopped garlic as well.. fry them in oil until they turn golden
6. Add the Swiss chard and the cooked beans to the skillet and stir for about 5 minutes
   Timers: 5 min
7. Serve Swiss chard with beans alongside vegetables such as radish and onion .. and eat it with Arabic bread and a squeeze of lemon
8. This delicious recipe from Lebanese heritage is from a site friend
9. Ruwida Al-Hajj Al-Rifai
10. Click on Ruwida's name to discover all her delicious recipes on our website
11. For more delicious vegetarian bean recipes, here is Bean Mtabbal
12. We recommend that you try Syrian vegetarian Swiss chard kibbeh
13. Also from traditional recipes, here is Swiss chard with cowpeas