Salads and appetizers
Spinach Salad with Walnuts and Pomegranate
Spinach salad is one of the tastiest salads. Many of you may have only tried spinach in pies or stews before—try it as a salad: super nutritious and delicious.
Total timeEstimated soon
PrepEstimate pending
CookEstimate pending
Yield4 servings
DifficultyMedium
ReviewsNo public ratings yet
Adjust servings
Ingredient quantities update instantly for your selected yield.
Recipe tags
Salads and appetizersInternationalPescatarianDairy freeGluten freeEgg freeStewedFish
Recipe story
Spinach salad with walnuts and pomegranate — you won't believe how delicious it is until you try it :)
Ingredients
- 1 bunch spinach
- Onion, sliced into rings or strips
- Walnuts
- Pomegranate (seeds)
- Dressing:
- 1 tablespoon balsamic vinegar
- 1 teaspoon sumac
- A pinch of salt
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- For more tasty salads on our site, try Cold Shrimp Salad
Method
- Wash the spinach leaves well
- Drain them well too
- You can roughly chop them or leave them as whole leaves
- Place them in the serving bowl with onion, whole or chopped walnuts, and pomegranate seeds
- Mix the dressing ingredients well
- At serving time, drizzle the dressing over the salad
- Batoul Habhab
- For more delicious salads on our site, try our cold shrimp salad
Notes and serving ideas
- Cold Shrimp Salad
