How to Make Philly Cheesesteak

Ingredients

• Tender lean beef, sliced like shawarma meat
• Sliced onion
• Sliced carrot
• Sliced bell pepper
• Mushrooms
• Corn
• For the marinade:
• Soy sauce
• Vinegar
• Oregano
• Philly cheesesteak seasoning
• 1 tablespoon tomato sauce or tomato juice to help keep the meat tender
• This delicious recipe is from the friend and chef of the Shaw Tabkhin Today site:
• Alisar Rajab
• Click on Alisar's name to visit her personal page and discover her recipes
• For more of Alisar's recipes, here is the link Pasta with Chicken and Béchamel Filling
• Grilled Meat Marinade at this link
• Also from Alisar, here is how to make White Grilled Tawook

Method

1. Marinate the meat with the vegetables for at least two hours.
2. Put a little oil in the pot and cook the meat over low heat with the pot covered... until it is well cooked.
3. Add a little salt if needed, because soy sauce is salty.
4. Fill the French bread with the Philly mixture and add a little fries, coleslaw with mayonnaise and slices of cheddar cheese.
5. Place the sandwiches briefly on the griddle until the cheese melts and the sandwiches toast.
6. Serve immediately while hot.
7. Al-Yasar Rajab
8. For more of Al-Yasar's recipes, here is the link: Pasta stuffed with chicken and béchamel.
9. Grilled meat marinade at this link.
10. Also from Al-Yasar, here is the recipe for white tawook.