Cauliflower Fritters

Ingredients

• 1 medium cauliflower
• 1 teaspoon seven-spice blend
• 1 teaspoon finely ground cumin
• 1 teaspoon dried coriander
• 1 teaspoon baking powder
• 2 teaspoon salt
• ½ cup flour
• 2 cloves garlic, crushed
• 1 cup chopped parsley
• 1 large onion, finely chopped
• 3 eggs
• Cauliflower fritters recipe by our friend and cook, on the Shou Tabkhin Today website:
• Amani Daqiq
• Click on Amani's name to visit her profile on our website and try her delicious recipes.
• To prepare the delicious red tomato kamouneh in Amani's style, click on this link:
• How to Make Red Tomato Kamouneh
• To prepare chicken popcorn in Amani's style, click on this link: How to Make Chicken Popcorn
• To prepare the successful tart dough and pastry cream recipe in Amani's style, click on this link: Successful Tart Dough
• To try qatayef in Amani's style, click on this link: Successful Qatayef Batter
• For more Arabic dessert recipes on the Shou Tabkhin Today website, here is how to make halaw Safouf

Method

1. Cut the cauliflower and boil it in water until tender, then drain it well and place it in a bowl and mash it.
2. Add the spices, flour, eggs, garlic, parsley, onion, and flour to the boiled and mashed cauliflower and mix well.
3. Using a spoon, shape the cauliflower mixture and the rest of the ingredients into patties, then fry them in plenty of hot oil, turning them on both sides until cooked through.
4. When the cauliflower fritters are golden on both sides, remove them from the oil and place them on paper towels to drain.
5. Serve the cauliflower fritters with green salad for a complete meal.