Tabbouleh

Ingredients

• 3 bunches parsley, washed earlier and dried
• 1 bunch fresh mint
• 1 bunch green onions
• 8 tomatoes
• 1 onion
• 4 lettuce leaves
• Lemon juice
• 1 cup olive oil
• Salt
• When it is time to serve the tabbouleh, mix it with the liquid ingredients:
• Lemon juice (about 3 lemons, but this is to taste)
• Note:
• (For delicious tabbouleh, all the vegetables must be dry, so make sure to remove the water after washing them and then chop them later)
• Tabbouleh recipe from the friend of Shaw Tabkhin el Yom website:
• Fatima Zahwi Ghamloush
• Click on Fatima's name to visit her personal page on our website and follow more of her delicious recipes

Method

1. Chop the ingredients and place them in a bowl with 1 cup fine bulgur (the bulgur should have been soaked earlier in a small cup with a little tomato juice)
2. Add the olive oil and salt as well, and mix the tabbouleh well..