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“Oil-Free Light and Tender Cake”
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Coconut Balls
Coconut balls — with only a few ingredients you get a delightful coconut-flavored treat. Easy, quick and economical, these melt in the mouth and are loved by all.
Easy Chocolate Brownies
Easy chocolate brownies — one of the nicest and simplest cakes. This recipe bakes in about 15 minutes. Here’s the method.
How to Make Eggplant and Potato Fatteh
A light, yogurt-based variation of fatteh that’s perfect for summer. This easy Eggplant and Potato Fatteh can be served as a main course or a starter—great for warm weather. If you haven’t tried eggplant with yogurt before, you’ll be amazed by the flavor!
Vegetarian Eggplant Sushi
For sushi lovers, you won't need to include any animal ingredients or seafood in sushi anymore! Here's a strictly vegetarian recipe to make eggplant sushi with boiled pieces... an innovative and wonderful dish.
Ginger Cookies, Ginger Man
Homemade ginger cookies with a successful, delicious recipe and a sharp ginger flavor. Let’s learn how to make these tender, crumbly biscuits.
How to Make Kebe Hila with Potatoes
Kebe Hila with potatoes can be baked, fried, or boiled, then served with cooked yogurt just like meat kibbeh. A delicious and budget-friendly recipe—here is the method in detail.
Fried Vegetable Balls
Vegetable balls, also known as vegetable kofta, in an easy, delicious, and creative homemade recipe! The balls are fried in plenty of oil for just a few minutes until golden.
Oven-Baked Chicken Tray
An excellent homemade chicken tray bake. Everyone roasts chicken, but the secret to success is keeping it tender... here is this wonderful marinade!
How to Make Green Okra with Meat
How to make green okra with meat in a wonderful, tried-and-tested recipe, especially since it is made without frying and is very healthy and light! Give it a try.
Foul (Fava Beans) with Tahini
A quick, standard recipe for foul with tahini using canned fava beans. You can make the same dish using soaked and boiled beans, but this version uses the convenient, time-saving shortcut.
Chicken with Lemon and Garlic
Chicken with lemon and garlic is a traditional recipe made by many home cooks in their own way. Try this successful method that relies on boiling the chicken and then browning it.
How to Make Namoura (Semolina Tray Cake)
Namoura tray — one of the richest Arab desserts and very popular. Try this easy method to make it. Garnish with nuts as desired.
Green Zucchini with Lamb and Tomatoes
Green zucchini with lamb and tomatoes — an easy, light stew (zucchini is light by nature). As with most stews, serve with rice and toasted vermicelli.
How to Make Homemade Qatayef Batter
A reliably successful and very delicious homemade qatayef batter. Try it and fill the qatayef with chilled clotted cream prepared in advance. Qatayef is a light Arabic sweet :)
Chocolate Crepes
Chocolate crepes are a light, quick dessert that's perfect for breakfast or a treat. Serve with fruit like banana or simply with chocolate, according to taste.
Bulgur with Chicken
A light, flavorful bulgur-with-chicken dish — similar to rice in texture — served nicely with salad or yogurt.
Yellow Lentil Soup
A simple homemade yellow lentil soup made with everyday ingredients. Light, nutritious and delicious—especially served with kibbeh.
Veal Stroganoff with Pasta
Veal Stroganoff — very tasty, easy and quick. Choose tender veal slices for best results. Serve with cooked pasta.