Veal Stroganoff with Pasta

Ingredients

• Slices of tender veal
• Olive oil
• Butter
• Onion, sliced
• Fresh mushrooms
• Salt
• Black pepper
• 1 tablespoon mustard
• 2 tablespoons sour cream (for cooking)
• Water or veal stock
• Recipe for veal stroganoff with pasta from a friend and cook on Shou Tabkhin Today:
• Rana Jarkas
• Click Rana's name to visit her page on our site
• For more of Rana’s tasty meat recipes, see: Rice with Vegetables and Meat
• Stroganoff is also delicious with chicken — see this method with photos: Chicken Stroganoff

Method

1. Fry the veal slices in a little butter and olive oil; when cooked, set them aside.
2. In the same pan, add the onion and fresh mushrooms with a little salt and black pepper and sauté until the onion softens.
3. Add the mustard, the veal, the sour cream and the stock, and stir.
4. Leave the veal stroganoff over the heat until it comes to a boil, then let the sauce thicken slightly.
5. Serve the veal stroganoff with cooked pasta.
6. Rana Jarkas
7. For more of Rana's delicious meat recipes, here is the link: Rice with vegetables and meat
8. Stroganoff is also very delicious with chicken; here is the illustrated method at the following link: Chicken Stroganoff
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