Easy Chocolate Brownies

Ingredients

• 180 g butter
• 200 g dark chocolate
• 1/2 cup flour
• A pinch of salt
• 1 cup sugar
• 3 eggs
• Chopped walnuts
• This recipe is from a friend on Shou Tabkhin Today:
• Rana Bazzi

Method

1. Melt the butter with the chocolate in a double boiler.
2. In another bowl, whisk the eggs with the sugar until you get a pale creamy mixture.
3. Add the melted butter and chocolate mixture to the egg mixture and whisk well until combined.
4. Sift the dry ingredients into a separate bowl, then fold them into the wet mixture.
5. Pour the brownie batter into a prepared baking pan (greased or lined with parchment paper).
6. Bake the chocolate brownies at 170°C (338°F) for 15 minutes only.
   Timers: 15 min
7. Let the brownies cool at room temperature, then refrigerate for about 6 hours to chill completely before cutting and serving.
   Timers: 360 min
8. Note: Do not bake the brownies more than 15 minutes so they remain fudgy.
   Timers: 15 min