Fluffy Chocolate Cake Without Butter

Ingredients

• 3 eggs
• 1 cup sugar
• 1/2 cup oil
• 3/4 cup liquid milk
• A pinch of vanilla
• 1 1/2 cups flour
• 3 tablespoons cocoa powder
• 1 tablespoon baking powder

Method

1. Whisk the eggs with the sugar and vanilla well until the sugar dissolves and you get a white, creamy mixture
2. Add the liquids, oil and milk, then whisk a little until the mixture is combined
3. Add the dry ingredients after sifting them, and whisk or mix with a wooden spoon from top to bottom until the cake batter is well combined
4. Grease a cake pan or baking tray with a little tahini or oil, then dust it with flour
5. Pour the chocolate cake batter into the pan or tray and place it in the middle of a preheated oven at 180°C
6. After half an hour, check whether the cake is done, and do not open the oven door before this time has passed so the cake does not sink
7. Let the chocolate cake cool at room temperature before serving, and it can be decorated with a layer of white or dark chocolate sauce, then melted chocolate sauce
8. Here is the easiest way to make easy chocolate sauce for desserts
9. Chocolate cake recipe from our Shou Tabkhin site friend today
10. Yusra
11. For more delicious cake recipes, here is Oatmeal, Raisin, and Apple Cake
12. Click the link easy volcano chocolate cake