Fried Vegetable Balls

Ingredients

• Potatoes
• Carrots
• Peas
• Finely chopped parsley
• Chopped green onion
• A pinch of paprika
• A pinch of black pepper
• Salt
• For coating:
• Flour
• Beaten eggs
• Paprika
• Ground breadcrumbs
• This delicious and easy recipe for vegetable balls or vegetable kofta is from a friend and cook on the Shou Tabkhin Today site:
• Alisar Rajab
• Click on Alisar's name to visit her personal page
• Also from Alisar, make Spanish Omelet Frittata
• And this is Alisar's method for making Tuna Salad
• And here are more recipes from Alisar: Tuna Balls

Method

1. Boil the potatoes and carrots and mash them coarsely
2. Add peas, chopped parsley, chopped green onion, paprika, pepper, and salt, then mix everything well
3. Shape the vegetable mixture into balls
4. Coat them in flour
5. Beat the eggs with salt and paprika and dip the vegetable balls in the egg mixture
6. Finally coat the balls with breadcrumbs
7. Deep-fry them in plenty of hot oil until the vegetable balls turn golden
8. Elissar Rajab
9. Also from Elissar: the Spanish omelette (tortilla)
10. This is Elissar’s method for preparing tuna salad
11. Here also from Elissar: tuna balls