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“Easy French Samoon Bread”
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Meat, Onion and Tomato Skillet
A quick, simple skillet of small-cut or coarsely minced meat sautéed with onions and tomatoes. Traditionally served with Arabic bread.
How to Make Chickpea and Meat Fatteh
Chickpea and meat fatteh is a rich dish that requires some advance prep for the meat and chickpeas, and the rest couldn’t be easier! Serve it right away so the bread doesn’t lose its crisp texture.
Zucchini Maqlouba with Tomato
Zucchini maqlouba with tomato is a simple, traditional, healthy and budget-friendly recipe. It's eaten with Arabic bread and doesn't require many ingredients.
Mille-Feuille with Crème Pâtissière
A classic and beloved French dessert made at home. The method is simple — just pay attention to how the puff pastry is baked.
Homemade Sausage (Sujuk)
Homemade sujuk — a spiced, flavorful sausage you can make at home to control quality and taste. Delicious served in sandwiches or with flatbread.
Znoud El Sit with Bread
Simplicity at its best... there's nothing sweeter than simplicity. This dessert is surprisingly easy, even when the recipes seem challenging, all thanks to the brilliant women of Shu Tabkhin Today for turning everyday ingredients into a luxurious, first‑class dish!
Indian Chicken or Butter Chicken
Indian chicken, or butter chicken, in an easy recipe with a distinctive, rich flavor thanks to the addition of cream and butter. This is a very practical recipe, served with white rice and naan bread.
Potatoes with Meat, Mushrooms, and Carrots
Potatoes are delicious however you prepare them, but variety is important too! So we’re sharing this easy method for making one of the tastiest and simplest potato dishes with meat. Serve it with rice or eat it with bread, as desired.
Easy Croissant Recipe
Homemade croissants that are tastier and easier than you might think. Do you think making croissants is difficult? Absolutely not with this recipe, especially since the dough is prepared in stages.
Pumpkin with Meat and Tomato
Pumpkin with meat and tomato ... an easy, practical dish that takes very little time compared with other stews. Serve it alongside white rice or fluffy rice, and it is also delicious with Arabic bread.
Mixed Vegetable Manzala with Meat
Vegetable manzala with meat — a practical, easy, and hearty recipe. Served with bread or rice. You can omit the meat to make a vegetarian version cooked in oil.
Easy Eggplant Fatteh with Ground Meat
Eggplant fatteh is one of the most popular vegetarian dishes in the Levant. You can prepare and serve fatteh with chickpeas or eggplant, always with a yogurt-and-garlic mixture for a very delicious dish rich in ingredients. ...
Bulgur with Tomatoes
A traditional Lebanese classic: bulgur with tomatoes. Easy and quick to make, yet very flavorful. Best served with yogurt and warm flatbread.
Brie with Strawberries - Video
This classic French recipe is perfect as a light snack for guests or as an accompaniment to a cheese-and-bread spread.
Potato Croquettes
Easy and quick side dishes to dress up any table endlessly... Here is an excellent potato croquette recipe!
Makdous - Eggplants stuffed with Walnuts
Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!
How to Make Armenian Sfiha
Armenian sfiha made easy — the filling and dough are similar to lahm bi ajeen (meat flatbread) with a few additions. The dough rolls out very thin. Learn all the secrets of Armenian sfiha in this recipe.
Mushrooms with Onion and Sweet Pepper
A tray of mushrooms with onion and sweet pepper. An easy vegetarian recipe that can be served alongside white rice or on its own with bread, and it is also delicious with steak and fillet dishes. Give it a try.