Breads and flatbreads
Zucchini Maqlouba with Tomato
Zucchini maqlouba with tomato is a simple, traditional, healthy and budget-friendly recipe. It's eaten with Arabic bread and doesn't require many ingredients.
Total time55 min
Prep15 min
Cook40 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet
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Recipe tags
Breads and flatbreadsLevantVegetarianVeganDairy freeGluten freeNut freeEgg free
Recipe story
Zucchini maqlouba with tomato is a simple, vegan, tasty and light traditional dish that a home cook can prepare quickly.
Ingredients
- Tomatoes
- Zucchini
- Salt
- Spices to taste
- Ground cumin
- Onion
- Oil
- Hot chili powder - optional
- This easy recipe is from our friend and site chef:
- Alisar Rajab
- Click Alisar's name to visit her page.
- To make Baqaat al-Burghul (Bulgur Patties) from Alisar, click the link above.
Method
- Cut the zucchini into small cubes, then sauté them in a little oil until they soften.
- Add the finely chopped onion and sauté until the onion softens as well.
- Add the chopped tomatoes, increase the salt and hot pepper, stir, then cover and leave them on low heat until cooked.
- Finally, adjust the seasoning and cumin, and turn off the heat.
- Serve the zucchini maqlouba with tomato to be eaten cold or hot with Arabic bread.
- Alissar Rajab
- To make bulgur patties from Alissar as well, click the link.
Notes and serving ideas
- Baqaat al-Burghul (Bulgur Patties)
