How to Make Chickpea and Meat Fatteh

Ingredients

• Boiled meat pieces
• Boiled chickpeas
• Arabic bread, cut into cubes, toasted or fried
• Yogurt
• Crushed garlic
• Fried nuts
• Vegetable oil + butter for frying the nuts
• Dried mint for garnish
• This easy recipe for chickpea and meat fatteh is from a friend and cook at Shou Tabkhin Today:
• Alisar Rajab
• Click on Alisar’s name to visit her profile page
• To make Pickled Makti from Alisar.. click the link
• Also from Alisar, here is Red Mujaddara
• Make Chickpea Masabaha the Alisar way as well

Method

1. In the Pyrex dish... arrange the layers on top of each other.. first arrange the pieces of preboiled meat
2. Spread the cooked, drained chickpeas over the meat, then add the toasted or fried bread
3. Separately .. crush the garlic in a bowl and mix it with the yogurt, then pour the yogurt mixture over the bread in the Pyrex
4. Fry the nuts in a little oil and butter until browned, sprinkle them on top, then garnish with dried mint..
5. Serve the fatteh immediately
6. Al-Yasar Rajab
7. To make Makti pickles from Al-Yasar.. click the link
8. Also from Al-Yasar, here's the red mujaddara
9. Also make the masabaha chickpeas Al-Yasar style as well