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“Baked Pasta Tray with Minced Meat”
Zesta Library
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Eggplant Mutabbal with Meat
A special take on eggplant mutabbal... This dip is already delicious and is also called baba ghanoush! We are making it even richer with a little meat and nuts on top :)
How to Make Bulgur with Meat and Chickpeas
Bulgur with meat and chickpeas is a traditional dish based on the same idea as rice mansaf with meat. Bulgur, however, has unbeatable benefits, and it is light and delicious with chickpeas.
Beef Tray Bake with Peppers, Tomatoes, and Onions
A beef tray bake with onions, tomatoes, sweet peppers, and hot peppers. An easy, practical recipe that can be served with potatoes or rice, as desired.
Grilled Meat with Peanut Marinade
Grilled meat with a distinctive marinade many people love... with peanuts! Try it and let us know what you think!! Grilled meat is one of the tastiest recipes ever, whatever the marinade!
Sfoof Tray (Sheet Sfoof)
A tray of sfoof answers endless family requests for sweets. Sfoof is quick, easy, and delicious — great for kids' school snacks or a last-minute dessert for guests.
Breaded Kofta (Kofta Bania) / Meatballs
Breaded kofta — meatballs dipped in flour, egg and breadcrumbs, then fried until golden. A tasty, kid-friendly appetizer that’s easy to make.
How to Make Chickpea and Meat Fatteh
Chickpea and meat fatteh is a rich dish that requires some advance prep for the meat and chickpeas, and the rest couldn’t be easier! Serve it right away so the bread doesn’t lose its crisp texture.
Freekeh Soup with Meat
Homemade freekeh soup with meat—so delicious and so easy! Everything cooks in one pot, with the meat, onion, and freekeh, making this a super practical recipe.
Cheesy Baked Potatoes
Cheesy baked potatoes are made in two steps: first boil and mash the potatoes — the rest is in the recipe. An easy, delicious side to serve with beef and chicken dishes.
Kafta Tray Bake
Kafta tray bake is a traditional dish in Lebanese and Levantine cooking, and it is a great option when you have family and children around. You can serve it with rice or simply enjoy it with the potatoes cooked alongside it.
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.
Zucchini Boats with Meat and Béchamel
Zucchini boats in a special recipe for zucchini lovers and for a different way to serve it. It seems béchamel sauce goes well with many vegetables, and zucchini is at the top of the list.
Ayesha Khanum Beans with Meat
A very delicious homemade Ayesha Khanum bean dish. Ayesha Khanum is one of the tastiest types of beans because the pods are plump and very tender after cooking. Serve it with rice with vermicelli.
Baked Potato Souffle
Potato soufflé is a special recipe everyone loves, from young to old! Serve it with green salad for a complete meal.
Chickpea Fatteh
Chickpea fatteh made easy with a simple, clear homemade recipe! Fatteh is one of those dishes that can be served for breakfast or lunch, and it can be topped with nuts or minced meat.
How to Make Potato and Frafkhin Pastries
Cheese pastries, potato pastries, and frafkhin pastries. Ingredients: 1 kilo potatoes, minced meat, salt and spices to taste, 1 onion, 2 bunches of frafkhin, sumac, olive oil, and mozzarella cheese. Method: Peel the potatoes, grate them, then squeeze them well to remove...
Oven-Baked Donuts
We're really excited about this recipe! It uses the same ingredients as traditional donuts, but finishes by baking instead of frying, reducing the dietary or "visual" drawbacks of regular donuts.
Kawaj with Vegetables and Meat
From Syrian cuisine, and specifically from the beautiful, lively city of Tartus, comes this special recipe for kawaj!