Beef Tray Bake with Peppers, Tomatoes, and Onions

Ingredients

• Half a kilo of tender beef fillet, cut into very small pieces
• 1 medium onion, sliced into wedges
• 2 medium tomatoes
• 1 medium green sweet pepper
• Hot pepper, to taste
• 1 tablespoon vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon black pepper
• A pinch of seven-spice blend
• A pinch of paprika
• 1/4 cup oil
• Salt, to taste

Method

1. Soak the meat in a bowl with the onion wedges, diced tomatoes, chopped pepper, vinegar, soy sauce, and spices.
2. Let the meat marinate for about 2 hours.
   Timers: 120 min
3. Place everything in a tray on the stove over high heat, stirring until the meat changes color and the liquids evaporate.
4. Add the oil at this stage and the salt, but do not add too much because the soy sauce is salty.
5. Stir the ingredients, then cover the tray and leave it over low heat until the meat is fully cooked.
6. For more from Amir, here is Kofta and Potato Tray Bake in the Oven