Kafta Tray Bake

Ingredients

• 1 kg red tomatoes
• 1 can peeled canned tomatoes
• 1 kg potatoes
• White pepper, ginger, ground nutmeg, finely crushed garlic, and 2 chicken stock cubes
• 1/2 kg kafta meat
• Today's kafta tray bake recipe is from a friend of Shou Tabkhin El Yom and one of the site's chefs:
• Ali Abboud
• For more Abu Dina recipes, you can follow his dedicated page on our site by clicking on his name

Method

1. Grease a Pyrex dish or any ovenproof tray with a little vegetable oil and some butter, then begin arranging the kafta patties evenly. Chop the peeled tomato into small pieces and add 2 cups lukewarm water with the spices and salt. Add all of the above to the kafta patties, then place slices of red tomato on top of them, followed by a layer of fried potatoes, and cover the tray with foil (aluminum foil).
2. Simmer the ingredients for half an hour over low heat, then put the tray in the oven so the kafta tray takes on a beautiful red color.
3. The kafta tray bake recipe today is from a friend of Sho Tabkhin Today and one of the site's chefs:
4. Ali Abboud
5. For more Abu Dina recipes you can follow his page on our site by clicking his name
6. #EnjoyYourMeal
7. #Recipes #ShoTabkhinToday