Grilled Meat with Peanut Marinade

Ingredients

• Tender, lean meat for grilling
• The marinade:
• Ground peanuts
• 1 tablespoon tomato paste
• 1 tablespoon ketchup
• Grilling spices
• Very little water, about 2 tablespoons only, to mix the marinade
• This grilled meat recipe with peanut flavor is from the friend and cook of the Shou Tabkhin el Youm site:
• Alisar Rajab
• Click on Alisar's name to visit her personal page
• For more from Alisar, here is Chicken and Meat Kabsa
• For more pistachio recipes, here is Pistachio Stew

Method

1. Mix all the marinade ingredients well
2. Pour them over the meat cut into cubes and toss to coat
3. Let the meat marinate for a sufficient time — at least two hours or overnight
4. Thread the meat pieces onto metal skewers and grill them over charcoal
5. Elsar Rajab
6. For more from Elsar, here is kabsa with lamb and chicken
7. For more peanut recipes, here is peanut stew