Breaded Kofta (Kofta Bania) / Meatballs

Ingredients

• 500 g minced meat
• A pinch of salt
• A pinch of nutmeg
• A pinch of seven-spice mix
• A pinch of black pepper
• Crushed (ground) biscuits or breadcrumbs
• 3 eggs
• 1 cup flour
• 1 small green sweet pepper, finely chopped
• 1 small red sweet pepper, finely chopped
• 2 dry onions, finely chopped
• Oil for frying
• This delicious breaded kofta recipe is from a friend and cook at Shou Tabkhin ElYoum:
• Rina Abdullah
• Click Rina’s name to visit her page on our site and discover her tasty recipes.
• For more kofta recipes click: Kofta with Cheese
• Shrimp "Bania" method here: Shrimp Bania (Breaded Shrimp)

Method

1. Put the minced meat in a bowl and add the very finely chopped onion and red and green peppers.. then add the spices and mix well to form the kofta.
2. Shape them into rounds or balls and place them in the freezer for only half an hour until the meatballs firm up.
3. After half an hour.. start dipping the balls in flour, then egg, and finally breadcrumbs, in stages.
4. Deep‑fry the breaded kofta in plenty of hot oil until they are cooked and golden, then serve immediately.
5. Rina Abdullah
6. For more kofta recipes click the link: How to make kofta with cheese
7. Breaded shrimp recipe at the link: How to prepare breaded shrimp