الكفتة بانيه.. وصفة مميزة لتقديم الكفتة بطريقة خارجة عن المعهود واضافة المزيد من الغنى لسفرتنا

Ingredients:

500 g minced meat A pinch of salt A pinch of nutmeg A pinch of seven-spice mix A pinch of black pepper Crushed (ground) biscuits or breadcrumbs 3 eggs 1 cup flour 1 small green sweet pepper, finely chopped 1 small red sweet pepper, finely chopped 2 dry onions, finely chopped Oil for frying

Method:

Place the minced meat in a bowl and add the very finely chopped onion and peppers. Add the spices and mix well to form the kofta mixture.
Shape into rounds or balls and refrigerate/freeze for just 30 minutes to help the meatballs hold together.
After 30 minutes, dip each ball in flour, then beaten egg, then crushed biscuits or breadcrumbs, in that order.
Deep-fry the breaded kofta in hot oil until cooked through and nicely colored, then serve immediately.

This delicious breaded kofta recipe is from a friend and cook at Shou Tabkhin ElYoum:

Rina Abdullah

Click Rina’s name to visit her page on our site and discover her tasty recipes.

For more kofta recipes click: Kofta with Cheese

Shrimp "Bania" method here: Shrimp Bania (Breaded Shrimp)

#recipes #recipe #kofta #meat #minced_meat #breaded #kofta_bania #breaded_kofta #Shou_Tabkhin_ElYoum

Breaded Kofta (Kofta Bania) / Meatballs

Prep checklist

Cooking notes