Kawaj with Vegetables and Meat

We prepare a variety of fresh vegetables: eggplant, zucchini, potatoes, green peppers, red peppers, tomatoes, parsley, fresh coriander, and fresh mint,

along with onion and minced meat or meat cut into small pieces, as desired.

We peel the vegetables, cut them into small cubes, and place them in an oven tray...

Meanwhile, we fry the onion, peppers, and meat with a pinch of black pepper and salt until they soften and the meat is partially cooked, then add them over the tray with a sprinkle of chopped parsley and coriander, and return the tray to the oven for about an hour...

for her recipe,

the vegetable and meat kawaj, which she said she usually cooks with rice, but this time served it with bulgur to break the routine :)