Skip to content

Search recipes

Search results

Beef Roll with Aleppo Pistachios, Mashed Potatoes, and Gravy

141 matchesPage 3 · en

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Dawood Basha with Potatoes
Mains
30 minEasy

Dawood Basha with Potatoes

Dawood Basha with potatoes is one of the most delicious and practical Turkish dishes that the whole family loves. Some add garlic to the sauce, while others stick to onion only. How do you make it?

Sausage Rolls
Mains
30 minEasy

Sausage Rolls

Sausage rolls made with ready-made puff pastry. A tasty, light and quick recipe — perfect for a short prep time. Top with sesame and try them with yogurt!

Chickpea Fatteh with Beef
Breads and flatbreads
30 minEasy

Chickpea Fatteh with Beef

A hearty, flavorful dish built on chickpeas, tahini-yogurt sauce, and toasted or fried bread. The minced beef on top adds extra richness and indulgence.

Date Rolls with Puff Pastry
Desserts
30 minEasy

Date Rolls with Puff Pastry

For all date lovers, this recipe is very easy because ready-made puff pastry saves you a lot of time while still giving you the wonderful taste of date rolls. Try these date rolls with puff pastry—you won't regret it!

How to Make Cinnamon Rolls
Desserts
30 minEasy

How to Make Cinnamon Rolls

Cinnamon rolls, also known as cinnamon buns, are Western desserts that have become famous and beloved in every Arabic home. The good news is that making them is easy and their ingredients are found in every household.

Swedish Cinnamon Rolls
Desserts
30 minEasy

Swedish Cinnamon Rolls

Cinnamon rolls are beloved in all their forms. Today we’re trying the Swedish way of making cinnamon rolls, or cinnamon buns, a simple method that is well worth a try.

Eggplant Rolls with Ground Meat
Mains
30 minEasy

Eggplant Rolls with Ground Meat

A recipe for eggplant rolls that may take a bit of time to prepare, but it is absolutely worth it!

Chicken Musakhan Rolls
Mains
30 minEasy

Chicken Musakhan Rolls

Palestinian cuisine is known for musakhan, a delicious dish especially when made the traditional way. One of the essentials of musakhan is local sumac, since its flavor is what gives the dish its signature taste with the chicken. This is a quick and easy recipe from the "What Are We Cooking Today" kitchen for making Musakhan Rolls.

Oven Roasted Potatoes
Salads and appetizers
30 minEasy

Oven Roasted Potatoes

Oven-roasted potatoes are easy to prepare, inexpensive, and, most importantly, delicious, making them suitable for both adults and kids.

Stuffed Steak Meat Rolls
Mains
30 minEasy

Stuffed Steak Meat Rolls

What’s for lunch today? How about steak rolls stuffed with vegetables? A varied lunch with meat and vegetables, and it can be served with cooked rice... a delicious, complete meal...

Apple Cinnamon Rolls
Desserts
35 minEasy

Apple Cinnamon Rolls

Apple-stuffed cinnamon rolls — this inventive recipe will make you love apple desserts even more, especially since cinnamon and apple complement each other. Serve with your favorite sauce or ice cream!

Stuffed Vermicelli Dessert with Pistachios and Walnuts
Desserts
35 minEasy

Stuffed Vermicelli Dessert with Pistachios and Walnuts

With just 3 main ingredients, you can make this vermicelli dessert with pistachios and walnuts! A very delicious and quick-to-prepare treat that both adults and kids will love.

Kofta and Potatoes with Rice
Rice and grains
45 minEasy

Kofta and Potatoes with Rice

Kofta and potatoes — an easy, quick stew served with vermicelli rice. Kids usually love this dish; some people add onion and peppers slices.

Stuffed Green Thyme Rolls with Cheese
Pastries and baking
50 minEasy

Stuffed Green Thyme Rolls with Cheese

Green thyme rolls with cheese, made with a wonderfully soft dough that stays delicious for more than a week. Here is everything you need to know to get the best result. You can also use this dough for different kinds of pastries and fillings.

Signature Aleppo Pistachio Mafroukeh
Desserts
50 minEasy

Signature Aleppo Pistachio Mafroukeh

A simple pistachio mafroukeh recipe. This dessert may seem complicated, but the truth is exactly the opposite. Follow the steps and make the best plate or green mafroukeh rolls.

Fake Aleppo Pistachio for Dessert Decoration
Desserts
50 minEasy

Fake Aleppo Pistachio for Dessert Decoration

Fake pistachio is a clever Aleppo pistachio substitute! A smart idea that saves you from expensive nuts for decorating desserts. In just a few steps, peanuts can be turned into crushed green pistachio!

Spicy Potatoes with Cilantro and Garlic
Salads and appetizers
50 minEasy

Spicy Potatoes with Cilantro and Garlic

Spicy potatoes are one of the tastiest hot appetizers — delicious with a squeeze of lemon. The hotter you make it, the better. Tip: try it — it’s easy!

Easy Beef Shawarma
Breads and flatbreads
50 minEasy

Easy Beef Shawarma

A quick homemade beef shawarma — no marinating needed! The key is choosing tender beef and cutting it into thin slices so it cooks fast. Great served in batbout bread.