Stuffed Vermicelli Dessert with Pistachios and Walnuts

Ingredients

• Ottoman vermicelli or Pakistani vermicelli*
• 1 tablespoon butter
• 1 can sweetened condensed milk
• Pistachios
• Walnuts
• Recipe and method for preparing stuffed vermicelli with pistachios and walnuts from the friend and cook of the Shou Tabkhin Today website:
• Fatima Zehwi Ghmoush
• Click on Fatima's name to visit her personal page on our website
• To get the recipe and method for preparing Ottoman vermicelli, click this link: How to Make Homemade Ottoman Vermicelli Dough

Method

1. Break the vermicelli into small pieces, then put the butter in a pan over the heat
2. Add the broken vermicelli to the butter and stir until golden
3. In a bowl, mix well with the can of sweetened condensed milk, then start shaping the vermicelli into balls. Put a pistachio and a walnut in the center of each ball and shape it as desired, or as shown in the accompanying picture
4. Garnish with pistachios
5. Note: To make the process easier, you can shape them using a small measuring scoop or a coffee cup, as desired