Stuffed Steak Meat Rolls

Ingredients

• Steak cutlets
• Fresh or frozen vegetables: carrots, peas, mushrooms, and corn
• Mozzarella cheese
• Salt and spices to taste
• This complete and delicious recipe is from a friend of the Shu Tabkhin Al-Youm website:
• Ali Abboud
• Click on Ali’s name to visit his profile on our site and follow all his delicious recipes

Method

1. Fry the steak slices halfway, and before they are fully cooked, remove them from the heat.
2. Fry the frozen or fresh vegetables separately.
3. Place a spoonful of the fried vegetables on each steak slice and roll the meat into a roll shape.
4. Return the stuffed meat rolls to the heat and continue frying until well browned.
5. Place the meat rolls in an oven-safe tray, sprinkle them with grated mozzarella cheese, and put them into a preheated oven for about ten minutes.
6. Serve the stuffed steak meat rolls with cooked rice.