Oven Roasted Potatoes

Ingredients

• Large or medium potatoes suitable for roasting
• A pinch of salt
• A drizzle of olive oil
• Mozzarella cheese
• Black pepper
• Fresh green parsley for garnish
• Oven-roasted potatoes from a friend of the Shoutabkhin Today group:
• Hanan MJ

Method

1. Peel and wash the potatoes, then cut wide slits across each potato without cutting all the way through to the end, so the potato remains connected. A larger potato makes a better pocket for the cheese after roasting.
2. If you're short on time, you can roast the potatoes right after slicing, but you can also boil them briefly (half-cooked) and remove them before they are fully tender.
3. Sprinkle with a pinch of salt and drizzle with olive oil, then place in a preheated hot oven.
4. After they are done, remove from the oven and sprinkle with mozzarella cheese, black pepper, and finally a touch of parsley for garnish...