Swedish Cinnamon Rolls

Ingredients

• 150 grams of butter.
• Half a liter of milk.
• 50 grams of yeast.
• Half a teaspoon of salt.
• Three quarters of a cup of sugar.
• 1 egg
• Add the flour gradually until you have a cohesive, slightly soft dough.
• For the filling:
• 150 grams of butter
• 1 cup of sugar
• Cinnamon or vanilla or any other filling as desired, such as shredded coconut and raisins
• To brush the tops of the rolls:
• 1 egg
• Almonds or sugar for decoration

Method

1. Start by melting the butter over low heat, taking care not to let it burn. Once melted, turn off the heat and add all the milk.
2. Then put all the other ingredients in the mixer and add the milk and butter mixture....
3. When a cohesive dough forms, cover it and leave it in a warm place until it doubles in size.
4. Then roll out the dough, fill it as desired, and roll it up. Cover it again and let it rise until it doubles in size once more ...
5. Then brush with egg and sprinkle with almonds or powdered sugar....
6. Place the rolls in a preheated oven at 250 degrees for 7 to 10 minutes at most...
   Timers: 10 min
7. This recipe comes to you from Norma's kitchen
8. For more of Norma's recipes, click on her name "Norma Halawi" to visit her profile page on the Shaw Tabeekeen Al-Yawm website