Skip to content

Recipe archive

Browse the full public recipe library

Filter by difficulty, time, category, cuisine, or diet — pick one per group.

All recipes are free to browse — no account needed. Unlock saving, meal planning & family features.

Zesta Library

Public recipe pages

Showing page 41 of 45 across 1,059 recipes.

Swedish Meatballs
Sauces and dips
35 minMedium

Swedish Meatballs

From Swedish cuisine comes this delicious, easy meatball recipe. Serve the meatballs with boiled or mashed potatoes and sauce for a complete, nourishing meal.

Sfoof
Cold drinks
30 minMedium

Sfoof

There are dozens of different ways to make sfoof, and most of them are delicious and easy. We recommend trying this version, which includes orange juice.

Fried Awamat (Arab Doughnuts)
Desserts
30 minMedium

Fried Awamat (Arab Doughnuts)

Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.

Swiss Roll (Roll Cake)
Desserts
50 minMedium

Swiss Roll (Roll Cake)

There are many Swiss roll recipes, but this one is tested, easy, and we recommend making it yourself. It's important not to leave the Swiss roll in the oven for too long so you can fill and roll it easily later.

Date-filled Ghraibah Fingers
Breads and flatbreads
70 minMedium

Date-filled Ghraibah Fingers

A new and very nice way to present date-filled Ghraibah fingers. Try this easy and clear method but don’t leave them in the oven too long so they stay soft.

Potato and Pea Stew
Breakfast and brunch
70 minMedium

Potato and Pea Stew

A special Kuwaiti breakfast dish from Kuwait, traditionally served for breakfast or 'riouq'. This potato-and-pea stew is easy, delicious, and quick to prepare, and pairs well with Arabic bread.

Toasted Aish al-Saraya
Desserts
65 minMedium

Toasted Aish al-Saraya

A delicious, practical dessert made with pantry staples. Try this Toasted Aish al-Saraya recipe; you’re likely to love it.

Easy Ghareeba Cookies
Desserts
30 minMedium

Easy Ghareeba Cookies

Ghreiba is among the best and most delicious Eastern desserts. Try this easy ghareeba recipe; bake just enough so they melt in your mouth.

Red Lentil Soup
Soups and stews
50 minMedium

Red Lentil Soup

There's nothing like a comforting bowl of soup on a cold day. Try this red lentil soup recipe, and you'll surely love it.

Abu Arab Cookies (Arooniya Cookies)
Desserts
40 minMedium

Abu Arab Cookies (Arooniya Cookies)

Abu Arab cookies are among the tastiest and most famous cookies in the Levant. Try making this type of Arooniya cookies at home—you won't buy them pre-made again.

Tomato Soup with Rice and Chicken
Soups and stews
65 minMedium

Tomato Soup with Rice and Chicken

There's nothing tastier than a comforting soup on cold winter days. Tomato soup with chicken is one of the most nourishing soups, especially when you're sick or under the weather. Try this non-traditional version—we hope you enjoy it.

Low-Fat Namoura
Desserts
70 minMedium

Low-Fat Namoura

Namoura is a popular, delicious traditional dessert. Try this low-fat, light Namoura so you can enjoy it guilt-free.

Homemade Beef Mortadella
Vegetarian mains
30 minMedium

Homemade Beef Mortadella

Making mortadella at home is cleaner, tastier, and guaranteed 100% quality. Try this beef mortadella recipe; we tailor the flavors to suit you over time.

Homemade Manakeesh Dough
Breads and flatbreads
35 minMedium

Homemade Manakeesh Dough

Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.

Pakistani Vermicelli Halwa
Desserts
40 minMedium

Pakistani Vermicelli Halwa

In no time and with very few ingredients, this popular Pakistani dessert is easy to make. This vermicelli halwa (kheer-style) is delicious and simple to prepare—give it a try.

Grapes Dipped in Cream Cheese with Pistachios - Video
Salads and appetizers
55 minMedium

Grapes Dipped in Cream Cheese with Pistachios - Video

Just three ingredients, and you’ll have a spectacular dish! Serve grapes dipped in cream cheese with pistachios for your gatherings, and we guarantee your guests will love it.

Spinach Cake
Desserts
80 minMedium

Spinach Cake

A special recipe that isn't very well known in the Arab world: spinach cake with vanilla cream! This recipe comes from German cuisine and is definitely worth trying, especially since the photos are so tempting.

Coconut Basbousa
Desserts
55 minMedium

Coconut Basbousa

An easy and very delicious coconut basbousa recipe. This sweet basbousa can be prepared for guests and served elegantly at special occasions, or made to please everyone in the family.

Vegetable Salad with Pine Nuts and Feta - Video
Salads and appetizers
40 minMedium

Vegetable Salad with Pine Nuts and Feta - Video

This green salad with feta and toasted pine nuts is irresistibly tasty. The simple dressing enhances the fresh vegetables without overpowering them.

Macaron Dessert
Desserts
75 minMedium

Macaron Dessert

French cuisine is famous for its delicious dishes and desserts, and macaron is certainly one of its most famous. Try making macarons, and once you master them, you can add new flavors to suit your taste next time.

Kunafa Cookies
Breads and flatbreads
55 minMedium

Kunafa Cookies

After making kunafa at home with simple ingredients, why not try Kunafa cookies? With the Shou Tabkheen Today team, anything is possible and all recipes are tested and reliable.

How to Make Hamburger Buns
Breads and flatbreads
55 minMedium

How to Make Hamburger Buns

Make hamburger buns at home with this easy, foolproof, tried-and-tested recipe. Once you make them yourself, you won't want to buy store-bought burger buns again.

Beetroot Salad
Salads and appetizers
45 minMedium

Beetroot Salad

This is a triple-beet recipe that shows you, with photos, three different ways to prepare beets. Beets offer numerous health and nutritional benefits.

Bread Fritters
Breads and flatbreads
55 minMedium

Bread Fritters

A very easy and practical recipe, especially when you have stale bread you don’t want to waste. Be sure to remove all moisture from the bread before frying the dough to avoid bubbles in hot oil.